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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. comté cheese (shredded, about 2 cups, divided)
- 4 brioche hamburger buns (split)
- 1 lb. ground chuck
- 1 Tbsp. canola oil (divided)
- 1 large red onion (thinly sliced)
- 2 tsp. kosher salt (divided)
- 1 tsp. black pepper (divided)
- 1/4 cup dry red wine
- 1/4 cup mayonnaise
- butter lettuce leaves (unchecked, for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium1570mg65% |
| Potassium440mg13% |
| Protein39g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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