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Katheryne Y.: "Delicious! Came out great :)" Read More
9Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. extra large shrimp (16-20 per pound, peeled and deveined with tails left intact)
- 1/2 cup cornstarch
- 3/4 tsp. salt
- 1/2 tsp. cayenne pepper
- 3 large egg whites
- 2 cups shredded coconut (unsweetened medium, available at Whole Foods or natural food markets - see note below)
- 2 1/2 Tbsp. sugar
- vegetable oil (for frying)
- chili sauce (Thai Sweet Red, available in Asian section of most supermarkets)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium780mg33% |
| Potassium500mg14% |
| Protein40g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Guidry 6 years ago
The cornstarch really helps to keep the shrimp breaded. I used the entire egg. I love the sweet chili sauce as well.