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Crispy Coconut Shrimp – How to Make Crispy Coconut Shrimp
MYYELLOWAPRON16Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1 Tbsp. rice powder
- 1 egg
- 1/2 cup coconut milk (You can use regular milk too)
- 3/4 shrimps (Large)
- 1 cup coconut (Dried Unsweetened)
- salt
- black pepper
- 1 tsp. red chili powder (since we like it spicy, I added 2 TSP very hot chili powder)
- 1 tsp. curry powder (optional)
- oil (for frying)
- 1/2 cup greek yogurt
- mayonnaise
- 1 tsp. lemon juice
- 1 tsp. cumin powder
- 2 Tbsp. Sriracha
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium410mg17% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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