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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. salmon (cooked, canned or leftover)
- 1 eggs
- 1 Tbsp. coconut aminos
- 1 tsp. arrowroot flour (or coconut flour)
- 5 tsp. ginger (dried)
- 1/2 tsp. poppy seeds (or sesame seeds)
- 1/2 tsp. minced garlic
- 1/2 tsp. onion (dried)
- 1/4 cup shredded coconut (unsweetened)
- 2 Tbsp. coconut oil (for frying)
- salt (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium130mg5% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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