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Crispy Coconut Lime Baked Cauliflower Tacos
VEGGIE INSPIRED29Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium, sliced into long pieces, see note)
- 1/2 cup full fat coconut milk
- 1 lime
- 1/2 tsp. salt
- 1/2 cup panko breadcrumbs (gluten free if necessary)
- 1/2 cup cornmeal
- 1/2 cup unsweetened shredded coconut
- 1 1/2 tsp. smoked paprika
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. tumeric
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup red cabbage (chopped)
- 3/4 cup green cabbage (chopped)
- 1/2 cup shredded carrots
- 1 lime (Juice of)
- 1 Tbsp. white vinegar
- 2 tsp. pure maple syrup
- 1/2 tsp. salt
- 1/3 cup vegan mayo
- 1/3 cup dill pickle (diced)
- 1 lime (Juice and Zest of)
- 1 1/2 tsp. dried dill
- 1/2 tsp. salt
- 1 dash Sriracha (optional)
- tortillas
- lime wedges (Extra)
- 1 dash Sriracha
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1600mg67% |
| Potassium940mg27% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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