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Crispy Coconut Kale with Roasted Salmon and Coconut Rice
FOOD5214Ingredients
85Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice (uncooked)
- 1 cup coconut milk
- 1 cup water
- 1/2 tsp. sea salt
- 1/3 cup coconut oil (melted)
- 1 tsp. toasted sesame oil
- 2 Tbsp. coconut aminos (or tamari)
- 1 Tbsp. Sriracha
- 3 sweet potatoes (cubed)
- 1 tsp. paprika
- 1 Tbsp. coconut oil (melted)
- 1 bunch lacinato kale (ribs removed and sliced into strips)
- 1 cup coconut flakes (unsweetened)
- 1 1/2 lb. salmon (sliced into 4 fillets)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium550mg23% |
| Potassium1220mg35% |
| Protein42g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A290% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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