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Crispy Chipotle Roasted Smashed Potatoes
MAZOLA® CORN OIL4Ingredients
34Minutes
190Calories
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Description
Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.
Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. gold potatoes (baby red OR)
- 1/4 cup Mazola Corn Oil
- Spice Islands® Sea Salt (To taste)
- 1 Tbsp. chipotles in adobo sauce (canned)
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Directions
- Place potatoes in a medium saucepan.
- Cover with water and bring to a boil.
- Boil potatoes for 15 to 20 minutes or until cooked through.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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