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Crispy Chipotle Lime Tilapia with Cool Avocado Sauce
ALLRECIPES12Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chipotle pepper in adobo sauce (canned)
- 2 Tbsp. adobo sauce (from the can)
- 1/4 cup salsa
- 1 Tbsp. lime juice
- 4 tilapia fillets
- 4 oz. tortilla chips (crushed)
- 1 avocado (small, peeled, pitted, and cut into large chunks)
- 1/4 cup sour cream
- 1 Tbsp. lime juice
- 3 Tbsp. milk
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2000mg83% |
| Potassium810mg23% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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