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Crispy Chipotle Chickpea Tacos with Sweet Potato and Bok Choy
THE KITCHEN PAPER21Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- sweet potatoes
- 2 sweet potatoes (cut to 1/4-1/2″ matchsticks)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. ground cumin
- 1/2 tsp. chipotle powder (ground)
- chickpeas
- 14 oz. chickpeas (rinsed and drained)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. chipotle powder
- bok choy
- 2 cups baby bok choy (pieces)
- 2 garlic cloves (minced or pressed)
- 1 Tbsp. black sesame seeds
- 10 corn tortillas (small)
- 1 avocado (sliced)
- 1 cup salsa
- 1/4 cup chopped cilantro (for chopping)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium590mg17% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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