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Crispy Chinese Spiced Black Bass with Porcini Mushrooms and Port Wine Reduction
AVEC ERIC9Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup port
- 1 cup sherry vinegar
- 5 Tbsp. canola oil
- 12 oz. porcini mushrooms
- 1 Tbsp. shallot (minced)
- 1/2 tsp. minced garlic
- 1/2 tsp. fresh thyme leaves
- 6 Tbsp. unsalted butter
- 24 oz. bass fillets
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium130mg5% |
| Potassium540mg15% |
| Protein31g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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