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Ingredients
US|METRIC
6 SERVINGS
- 4 pieces duck breast (12 ounces / 340 grams per piece)
- 1/2 tsp. salt
- 1/4 cup hoisin sauce
- 1/4 cup Shaoxing wine (or dry sherry)
- 1/2 tsp. five spice powder
- 1 ginger (thumb, sliced)
- 4 cloves garlic (coarsely chopped)
- 1/4 cup plum sauce
- 1 sweet potato (spiralized to noodles or cut to thin slices with a julienne peeler)
- 2 zucchini (spiralized to noodles or cut to thin slices with a julienne peeler)
- 1/4 tsp. salt
- 1/4 cup sweet bean sauce (or hoisin sauce)
- 1 cucumber (sliced to strips)
- 2 green onion (sliced to strips)
- 16 pancakes (homemade Beijing duck, or store-bought pancakes)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol65mg22% |
Sodium1200mg50% |
Potassium610mg17% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A70% |
Vitamin C25% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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