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Ingredients
US|METRIC
2 SERVINGS
- tenderstem (® 150g, cut into bite-sized pieces)
- 2 Tbsp. cornflour
- 2 tsp. Chinese five-spice
- 2 steaks (fat trimmed and cut into strips)
- groundnut oil (or sunflower oil)
- ginger (a chunk, grated)
- 1 clove (crushed)
- 1/2 tsp. chilli flakes
- 2 tsp. brown sugar
- 2 Tbsp. soy sauce
- 2 tsp. brown sugar
- 2 tsp. rice vinegar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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