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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sweet chilli sauce (or chilli jam)
- 1 tsp. black vinegar (Chinkiang)
- 1 tsp. sesame oil
- 1 Tbsp. tomato sauce
- 2 tsp. dark soy sauce
- 3 Tbsp. water
- 4 Tbsp. olive oil
- 1 sirloin steak (de-rinded and cut into thin rags)
- 3 Tbsp. potato flour
- 1/2 tsp. five-spice (Chinese)
- salt
- black pepper
- 2 cloves garlic (finely chopped)
- 2 Tbsp. ginger (grated)
- 4 spring onions (whites only, sliced lengthways)
- 1 spring onion (minced)
- 1 carrot (medium, julienned)
- 1 red pepper (julienned)
- 2 red chillies (sliced thinly, keep the seeds in if you like the heat)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium550mg23% |
Potassium670mg19% |
Protein21g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A80% |
Vitamin C80% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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