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Crispy Chili-Honey Glazed Pork Belly with a Watermelon Asian Pear Slaw
COOKING CONTEST CENTRAL20Ingredients
6Hours
640Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. pork belly
- 1/2 cup soy sauce
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 2 shallots (finely chopped)
- 3 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 3 Tbsp. honey
- 1/4 cup dry sherry
- 3 Tbsp. chili garlic paste
- 3 Tbsp. rice vinegar
- 2 Tbsp. honey
- watermelon (Ripe, cut into 1/2 inch thick slices)
- 1 asian pear
- 1 seedless cucumber
- 1 carrot
- 1 Tbsp. rice vinegar
- 1/2 tsp. salt
- 1/4 cup fresh cilantro (minced)
- 1/4 cup peanuts (chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1010mg42% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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