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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups chickpeas (canned or boiled)
- 2 Tbsp. corn starch
- 1 Tbsp. rice flour
- 1 Tbsp. all purpose flour
- 1 tsp. garlic sauce (chilli)
- salt (to taste)
- oil (for frying)
- 2 Tbsp. oil
- 3/4 Tbsp. garlic (minced)
- 3/4 Tbsp. ginger (minced)
- 1 Tbsp. celery (finely chopped)
- 2 Tbsp. spring onions (white, finely chopped)
- 2 Tbsp. red onions (finely chopped)
- 2 red chilli
- 2 Tbsp. tomato purée
- 1 Tbsp. garlic sauce (chilli)
- 1 1/2 Tbsp. sauce (schezwan)
- 1 tsp. tomato ketchup
- 1 Tbsp. vinegar
- 2 Tbsp. light soy sauce
- 1 Tbsp. sweet chilli sauce (or honey)
- 2 Tbsp. vegetable stock (or water)
- 1 tsp. corn starch
- salt (to taste)
- black pepper (to taste)
- 1/2 cup peppers (mixed colors, diced)
- 1/2 cup red onions (chopped)
- 3 Tbsp. spring onions (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium870mg36% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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