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Crispy Chickpea, Sweet Potato and Kale Bowls with Garlic Tahini Sauce

Name: Crispy Chickpea, Sweet Potato and Kale Bowls with Garlic Tahini Sauce
Total time: 50 min
Yield: 2
Ingredients: extra-virgin olive oil in a mister; 1 sweet potato medium, peeled and sliced into rounds; 1/4 red onion medium, cut into wedges; 1 cup zucchini sliced; 1 1/2 cups chickpeas cooked, patted dry, this is key – remove as much moisture as possible!; 1 teaspoon curry powder; 1/2 teaspoon turmeric; 1 lime; 5 cups lacinato kale stems removed and chopped into bite-size pieces; fresh parsley optional; sunflower sprouts optional; pepitas optional; hemp seeds optional; lime slices optional; sea salt; freshly ground black pepper; 1 lime; 2 tablespoons tahini; 2 cloves garlic; 2 tablespoons water plus more to thin if needed

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Bre Johnson: "So good- loved the combo of all the flavors and t…" Read More

20Ingredients

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Ingredients

US|METRIC

2 SERVINGS

extra-virgin olive oil (in a mister)

1 sweet potato (medium, peeled and sliced into rounds)

1/4 red onion (medium, cut into wedges)

1 cup zucchini (sliced)

1 1/2 cups chickpeas (cooked, patted dry, this is key – remove as much moisture as possible!)

1 teaspoon curry powder

1/2 teaspoon turmeric

1 lime

5 cups lacinato kale (stems removed and chopped into bite-size pieces)

fresh parsley (optional)

sunflower sprouts (optional)

pepitas (optional)

hemp seeds (optional)

lime slices (optional)

sea salt

freshly ground black pepper

1 lime

2 tablespoons tahini

2 cloves garlic

2 tablespoons water (plus more to thin if needed)

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Bre Johnson 3 years ago

So good- loved the combo of all the flavors and textures! Will definitely make again!

Crispy Chickpea, Sweet Potato and Kale Bowls with Garlic Tahini Sauce

Ingredients

Recipe Tags

Reviews(1)

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