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Crispy Chickpea Tacos with Sunset Slaw
NOURISH AND FETE19Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 30 oz. chickpeas (cans, drained and rinsed)
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. kosher salt
- 1/8 tsp. cayenne pepper
- 3 freshly ground black pepper (turns of)
- 1 1/2 cups red cabbage (finely shredded, from about 1/4 large cabbage)
- 1 carrots (peeled and coarsely grated)
- 1 pinch kosher salt
- 1/2 lime
- 1 dash hot sauce (optional)
- 1/4 cup chopped fresh cilantro (roughly)
- flour tortillas (Small, store-bought or try them homemade!)
- chopped fresh cilantro
- lime wedges
- jalapeno chilies
- avocado
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1170mg49% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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