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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. chickpeas (drained and rinsed)
- 1 Tbsp. olive oil
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly cracked black pepper
- 8 cups butter lettuce (chopped)
- 1 cup grape tomatoes (chopped)
- 2/3 cup cucumber (chopped)
- 1/2 cup Castelvetrano olives (pitted and torn)
- 1 shallot (small, diced)
- 1/4 cup red wine vinegar
- 1 1/2 Tbsp. honey
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup extra virgin olive oil
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium1850mg77% |
| Potassium1380mg39% |
| Protein16g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber14g56% |
| Sugars18g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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