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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 6 chicken thigh fillets (skin on)
- 1 bunch spring onions (pale part only, sliced)
- 4 cms ginger (piece, grated)
- 2 garlic cloves (finely chopped)
- 2 Tbsp. kecap manis (Indonesian sweet soy sauce)
- 1 Tbsp. fish sauce
- 1/4 cup Chinese rice wine (shaohsing)
- 1 1/2 Tbsp. sambal oelek (Indonesian chilli paste)
- 3 carrots (cut into thin matchsticks)
- 85 grams sugar snap peas
- 1/2 cup roasted unsalted cashews
- Thai basil leaves
- steamed rice
- red chilli
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