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14Ingredients
35Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (chopped)
- 2 chicken breasts (chopped into hunks)
- seasoned salt
- pepper
- 2 Tbsp. extra virgin olive oil
- 12 oz. gluten (uncooked, free gnocchi, I used Delallo)
- 1/4 cup prepared pesto (store-bought or homemade recipe below)
- 1 fresh basil leaves (packed cup, torn)
- 1 Tbsp. walnuts
- 1/4 cup grated Parmesan cheese (freshly)
- 1 clove garlic (roughly chopped)
- 1 pinch salt
- 1/4 cup extra-virgin olive oil
- fresh lemon juice (squeeze)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium640mg27% |
| Potassium750mg21% |
| Protein107g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hoffpauir 5 years ago
SO AMAZING! This was really fast and really easy. I tweaked it a little bit. I cooked the chicken first, then the bacon and then threw a diced onion and some garlic in for a couple minutes and then the gnocchi. At the end I tossed in some diced, fresh tomatoes. Delicious!