Crispy Chicken with Maple-Dijon Dipping Sauce Recipe | Yummly

Crispy Chicken with Maple-Dijon Dipping Sauce

CRISCO
9Ingredients
15Minutes
830Calories
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Ingredients

US|METRIC
  • Crisco Pure Peanut Oil
  • 1 cup Hungry Jack Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 1/2 tablespoons seasoned salt
  • 2/3 cup chicken stock
  • 1 1/2 pounds chicken breast tenders (approximately 12 pieces)
  • 1 1/2 cups Hungry Jack Instant Mashed Potato Flakes
  • 1/4 cup Hungry Jack Original Syrup
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
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    Directions

    1. HEAT 2-inches oil to 330°F in 6-quart saucepan over medium-high heat. Combine pancake mix and seasoned salt in medium bowl. Stir in chicken stock. Place chicken pieces in pancake mixture. Let marinate 5 minutes. Spread potato flakes on large plate. Dip chicken into potato flakes to coat.
    2. FRY a few pieces of chicken at a time, 2 to 3 minutes, until deep golden brown and internal temperature reads 170°F. Repeat with remaining chicken pieces. Drain on paper towels.
    3. MIX syrup, honey and mustard in small bowl until well combined. Serve chicken warm with dipping sauce.
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    NutritionView More

    830Calories
    Sodium53% DV1260mg
    Fat52% DV34g
    Protein65% DV33g
    Carbs34% DV101g
    Fiber20% DV5g
    Calories830Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium1260mg53%
    Potassium840mg24%
    Protein33g65%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber5g20%
    Sugars24g48%
    Vitamin A2%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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