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Crispy Chicken Thighs with Garlicky Spinach
THE KITCHN9Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 chicken thighs (cooked, leftover from a roasted chicken)
- 2 chicken wings (cooked, leftover from a roasted chicken)
- 5 oz. baby spinach (fresh)
- 2 cloves garlic (finely chopped)
- 1/8 tsp. grated nutmeg (freshly)
- 1/2 lemon (juice and zest)
- olive oil
- salt
- cooked brown rice (to serve)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium460mg19% |
| Potassium690mg20% |
| Protein39g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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