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Lisa Fleig-Houston: "Delicious! I doubled the recipe and added a potat…" Read More
10Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 bone in chicken thighs (with skin)
- 1 tsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. oregano
- 1 Tbsp. thyme
- 1 Tbsp. sage
- 1 tsp. salt
- vegetables (Your favorite, zucchini, squash, spinach, grape tomatoes, sweet potatoes)
- 2 Tbsp. olive oil
- 1 tsp. salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1150mg48% |
| Potassium580mg17% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Penelope 4 years ago
I found the seasoning kinda bland but really enjoyed the vegetables. The skin didn't get crispy so I had to use the broiler.
Lisa Fleig-Houston 4 years ago
Delicious! I doubled the recipe and added a potato (one family member is not a fan of sweet potato) Used fresh thyme only because I had it. The chicken was moist and flavorful. It also appealed to the diet conscious people in the house. For those who do not like a very herbal spice, just add it lightly to the chicken but for me and my husband, we thought it was spot on !
Nikki Statler 4 years ago
Yummy!! Even made it with skinless boneless chicken thighs and it was delicious 🤩