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Crispy Chicken Strips with Apricot Mustard Dipping Sauce
THE MOM 100 COOKBOOK11Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup all purpose flour
- kosher salt
- freshly ground pepper
- 2 large eggs
- 1/2 tsp. Sriracha sauce (or to taste)
- 1 1/2 cups panko bread crumbs
- 2 Tbsp. olive oil
- 1 1/2 lb. boneless, skinless chicken breasts (cut crosswise into 1-inch thick strips)
- 1 cup apricot (or orange preserves)
- 3 Tbsp. Dijon mustard
- 1/2 tsp. fresh thyme leaves (minced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium680mg19% |
| Protein35g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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