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Crispy Chicken Skin Tacos with Habanero Salsa
SIMPLY RECIPES11Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 chicken breasts (or leg/thighs*)
- salt
- 2 habanero chiles (seeds removed and chopped)
- 4 green onions (white and light green parts only)
- 1/4 cup chopped cilantro
- 2 plum tomatoes (Roma or other, seeded and chopped)
- 3 Tbsp. lemon juice
- 1/4 head iceberg lettuce (thinly sliced, sprinkled with cider vinegar and salt)
- 1 avocado (seeded, peeled, and chopped)
- chopped cilantro (More, and green onion for garnish)
- 4 corn tortillas (or more, use corn tortillas if cooking gluten-free)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium550mg23% |
| Potassium1590mg45% |
| Protein63g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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