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Crispy Chicken Skin Salad, Spicy Ponzu
THE JAPANESE PANTRY8Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken skin
- 1/2 cup japanese cucumbers (sliced thin)
- 1/4 tsp. salt
- oil (for frying)
- 1/4 cup radishes (sliced thin)
- 1/4 cup ponzu sauce (Suehiro)
- 1/4 cup scallions (sliced thin)
- 1 tsp. shichimi togarashi (Yamatsu Tsujita)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium320mg13% |
| Potassium610mg17% |
| Protein45g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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