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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken liver (cut into two)
- 3/4 cup flour
- 1/4 cup cornstarch
- 2 tsp. salt
- 1/4 tsp. pepper
- oil
- 2 lemons (about ½ cup)
- 1/2 cup soy sauce
- 1/2 cup water
- 5 cloves garlic
- 1 onion (small, peeled and sliced thinly into rings)
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Reviews(1)
Chris K. 9 years ago
It sounded good, but unfortunately, lemon doesn't lend itself to liver. I did not like the flavor. Should've skipped the lemon juice.