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Crispy Cauliflower Tacos with Chipotle Crema
JESSIKER BAKES29Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (small)
- 1/2 cup gluten free flour (AP)
- 1/2 cup almond milk
- 1/2 tsp. salt
- 1 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. crushed red pepper flakes
- 1 cup bread crumbs (seasoned with salt and pepper)
- 2 cups kale (shredded)
- 2 cups carrots (shredded)
- 2 cups red cabbage (purple/, shredded)
- 1/4 cup apple cider vinegar
- 1 Tbsp. raw cane sugar
- sea salt (to season)
- ground black pepper (to season)
- 2 Tbsp. extra virgin olive oil
- 1/4 cup greek yogurt (vegan)
- 1 tsp. lime juice
- 1/2 tsp. minced garlic (finely)
- sea salt (to taste)
- ground black pepper (to taste)
- 1 chipotle chili (in adobo, finely minced)
- 1/2 tsp. paprika
- 1 Tbsp. almond milk
- 10 taco shells (6" inch soft)
- 3/4 jalapeño (a small, sliced, about 1 1/2 teaspoons)
- 1/2 avocado (ripe, sliced)
- 2 Tbsp. cilantro (chopped)
- 2 limes (sliced into wedges for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium950mg40% |
| Potassium1020mg29% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C180% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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