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Crispy Cauliflower Tacos With Cashew Cream
COOKING AND BEER17Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups raw cashews
- 1 cup water (plus more for soaking)
- 1 tsp. fine sea salt
- 1/2 cup canola oil (more as needed)
- 1 head cauliflower (chopped into bite-sized pieces)
- 3/4 cup all purpose flour
- 2 eggs (beaten)
- 1/2 cup panko bread crumbs
- 1/2 cup bread crumbs (regular)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. chili powder
- 10 corn tortillas (warmed through)
- 1 cup purple cabbage (chopped)
- 2 Tbsp. fresh chives (chopped)
- 2 Tbsp. raw cashews (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium440mg18% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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