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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cauliflower (florets, cut into medium size)
- 3/4 tsp. chili powder
- 1 tsp. coriander powder
- 1/2 tsp. turmeric powder
- 1/2 tsp. garam masala powder
- 1 tsp. ginger garlic paste
- 1/4 tsp. corn flour
- 1/4 tsp. rice flour
- 1 tsp. curd
- 1 tsp. lemon juice
- 1 tsp. salt (Adjust as needed)
- 0.5 liters oil
- 1 curry leaves (spring)
- 2 cups hot water
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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