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Crispy Catfish with Sicilian Eggplant Caponata
BLUE APRON11Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 catfish fillets
- 3 cloves garlic
- 1 eggplant
- 1 red bell pepper
- 1 red onion
- 1 bunch marjoram
- 3 Tbsp. rice flour
- 2 Tbsp. butter
- 1 Tbsp. capers
- 2 Tbsp. tomato paste
- 2 Tbsp. red wine vinegar
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium510mg21% |
| Potassium1940mg55% |
| Protein54g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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