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5Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. bone-in, skin-on chicken thighs (about 6-8)
- 1 tsp. coarse salt
- 1 tsp. garlic powder
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium810mg34% |
| Potassium550mg16% |
| Protein48g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Atkinson 5 years ago
I've always loved the flavor of chicken thighs and this recipe brought out that flavor even more. Crisping the skin side in the skillet was an added bonus. Having only 5 ingredients i wasn't sure this recipe was what I was looking for. I'm so glad i tried it. My husband loved it too. The instructions were so easy to follow and the cooking time in the skillet followed by the oven time was very accurate. I'll definitely be using this recipe again!
Debbie K. 5 years ago
This chicken was so good! Great flavor and super crispy skin. My husband really liked it too. When I told him I’m making it again tonight he was happy!