Crispy Cast Iron Skillet Chicken Thighs

HOUSE OF NASH EATS(2)
Atkinson: "I've always loved the flavor of chicken thighs an…" Read More
5Ingredients
45Minutes
660Calories

Ingredients

US|METRIC
  • 2 1/2 pounds bone-in, skin-on chicken thighs (about 6-8)
  • 1 teaspoon coarse salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
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    NutritionView More

    660Calories
    Sodium34% DV810mg
    Fat75% DV49g
    Protein94% DV48g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories660Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol240mg80%
    Sodium810mg34%
    Potassium550mg16%
    Protein48g94%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Atkinson 3 months ago
    I've always loved the flavor of chicken thighs and this recipe brought out that flavor even more. Crisping the skin side in the skillet was an added bonus. Having only 5 ingredients i wasn't sure this recipe was what I was looking for. I'm so glad i tried it. My husband loved it too. The instructions were so easy to follow and the cooking time in the skillet followed by the oven time was very accurate. I'll definitely be using this recipe again!
    Debbie K. a year ago
    This chicken was so good! Great flavor and super crispy skin. My husband really liked it too. When I told him I’m making it again tonight he was happy!

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