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Crispy Butternut Squash {Paleo, Whole30, Vegan}
SUSTAINABLE COOKS6Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. butternut squash (peeled, seeded, and cut into 1-inch cubes)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 6 cloves garlic (peeled)
- 2 sprigs fresh rosemary
- 1 tsp. parsley (dried)
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