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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. russet potatoes (unpeeled, cut into wedges)
- 3 Tbsp. vegetable (grapeseed or canola oil)
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. garlic powder
- 1 cup buffalo wing sauce
- 2 Tbsp. butter
- 4 oz. sharp cheddar cheese (freshly grated)
- 4 oz. crumbled gorgonzola (or your favorite blue)
- 4 green onions (sliced)
- 4 chives (chopped)
- 1/4 cup cilantro (freshly torn)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2320mg97% |
| Potassium1610mg46% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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