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Crispy Buffalo Chicken Tacos with Celery Slaw & Blue Cheese Aioli
NO SPOON NECESSARY21Ingredients
36Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. buffalo
- boneless chicken
- corn tortillas (Small, toasted, optional)
- kosher salt
- ground black pepper
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt (or Sour Cream)
- 1/4 cup apple cider vinegar
- 1 tsp. mustard powder
- 1 clove garlic (– minced)
- 1/3 head green cabbage (– cored and shredded)
- 4 stalks celery (– thinly sliced and leaves left whole)
- 1 large carrot (– shredded)
- 1/2 red onion (– thinly sliced)
- 1/3 cup fresh flat leaf parsley (– chopped)
- aioli (Blue Cheese, :, You can substitute your favorite blue cheese dressing instead*)
- 1/2 cup mayonnaise
- 1 tsp. Dijon mustard (Grainy)
- 1 clove garlic (– minced)
- 3 oz. blue cheese (crumbled)
- 1 Tbsp. white wine vinegar
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol105mg35% |
Sodium1070mg45% |
Potassium870mg25% |
Protein33g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A80% |
Vitamin C80% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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