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Crispy Brussels Sprouts with Pecorino + Herbs
COLEY COOKS8Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- cracked black pepper (freshly, to taste)
- 1/4 cup Pecorino Romano cheese (finely grated)
- 1 lemon (about 1 heaping teaspoon)
- 1 tsp. fresh thyme leaves (roughly chopped)
- 1 Tbsp. fresh parsley (finely minced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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