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Crispy Brussels Sprouts and Ricotta Pizza with Balsamic Glaze
EATS WELL WITH OTHERS16Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. active dry yeast
- 1 pinch sugar
- 1 cup lukewarm water (divided)
- 3 cups bread flour
- 2 tsp. sea salt
- 2 Tbsp. olive oil
- 1 lb. Brussels sprouts (trimmed and halved)
- 1 Tbsp. maple syrup
- 2 Tbsp. olive oil
- 1 tsp. red pepper flakes
- salt
- black pepper
- 8 oz. mozzarella (grated)
- 8 oz. gruyere (grated)
- 8 oz. ricotta
- balsamic glaze (for drizzling)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1000mg42% |
| Potassium390mg11% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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