Crispy Brussels Sprouts With Balsamic and Honey

Name: Crispy Brussels Sprouts With Balsamic and Honey
Total time: 25 min
Yield: 7
Ingredients: 2 pounds Brussels sprouts; 1/4 cup olive oil; 1 teaspoon kosher salt; 3 tablespoons balsamic vinegar; 2 teaspoons honey

THE KITCHN(144)

Anissa: "delicious and just perfect amount of sweet and ta…" Read More

5Ingredients

25Minutes

140Calories

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

7 SERVINGS

2 lb. Brussels sprouts

1/4 cup olive oil

1 tsp. kosher salt

3 Tbsp. balsamic vinegar

2 tsp. honey

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

NutritionView More

Unlock full nutritional details with subscription

140Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories140Calories from Fat70

% DAILY VALUE

Total Fat8g12%

Saturated Fat1g5%

Trans Fat

Cholesterol

Sodium380mg16%

Potassium510mg15%

Protein4g

Calories from Fat70

% DAILY VALUE

Total Carbohydrate14g5%

Dietary Fiber5g20%

Sugars5g

Vitamin A20%

Vitamin C180%

Calcium6%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews(144)

Connect to Yummly to review this recipe

Anissa a year ago

delicious and just perfect amount of sweet and tang!

Laura a year ago

Excellent. They were juicy. Make sure to use Kosher salt.

Minter 2 years ago

Yum! I needed something new to do with my brussels

Debbie 2 years ago

It was good but some were burnt maybe cook 5 minutes less

Meghan Blackwell 2 years ago

Love this recipe. I have a new love for Brussels sprouts and this is one of my fav ways to make them

Arianne Sanger 3 years ago

Turned out great if you use the right pan!

Michelle 3 years ago

Everyone loved this recipe...its a keeper!

Werner 3 years ago

Simple and easy to make and a great side dish to anything really. Loved it.

Paja 3 years ago

Followed exactly except I also put garlic and sriacha in the sauce. Delicious!! The three of us devoured the whole pan.

Paul 3 years ago

With this time of the year we had to use frozen veggies. Mixed in cauliflower and broccoli with the brussel sprouts. Threw them into the microwave just to defrost. Drained them and then did this recipe. Though the veggies were not fresh, sticking them into the oven to brown makes even these frozen veggies taste really good! We went light handed on the drizzle sauce and it still made them tangy and sweet. Outstanding recipe!

Aimee Dunkel 3 years ago

Yummy Followed the directions

Baker 4 years ago

Lovely and delicious!!

Arlene 4 years ago

Perfect - didn’t alter anything!

CL 4 years ago

So yummy and easy. Have made multiple times and it always is perfect!

Donald Putnam 4 years ago

Really great. I never thought about tossing the sprouts after cooking which helps preserve that lovely crunch. Such a good combination of flavors.

Jewelle Vernon 4 years ago

my dad is a super picky eater and he loved this so much he called to ask for the recipe later!