Crispy Brussels Sprouts With Balsamic and Honey

THE KITCHN(5)
JanetandTom Stephens: "Very good! I made it as directed. I will make it…" Read More
5Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 2 pounds Brussels sprouts
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons honey
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    NutritionView More

    140Calories
    Sodium16% DV380mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium510mg15%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C180%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Very good! I made it as directed. I will make it again.
    Alyssa Sheahan 5 days ago
    Omg, I’m so happy I found an amazing recipe for brussel sprouts! I loooove eating them at restaurants and have never been able to recreate them at home on my own—until now! Couple of things I did different... I mixed everything in a bowl, not on the pan, so I could thoroughly mix everything. I cut the ends, but included the extra leaves because those super crispy are the best part! I also cooked it for the full 30 minutes to make sure everything was super crispy. It said for 4 servings to add 1 3/4 tbsp of basalmic, but I think that was too much, 1 tbsp would’ve been perfect. It made the sprouts reek of vinegar and I added more honey to balance it out, and I think it ruined the crispness and made them a little soggy. Still the crispiest brussel sprouts I’ve ever made! This was my side dish to a ribeye and the mushroom topping also on this app, and mixing the three together was a match made in heaven—my husband’s new favorite plate ever, via restaurant or by my hand.
    Nancy Hickey 6 days ago
    Amazing!!! The secret is high heat and the honey!
    Turned out great. Everyone loved it, one star less because the suggested cooking time almost burned the Brussels Sprouts on 425F
    Jennifer Shields 10 days ago
    Absolutely delicious! Made for myself and they smelled and looked so good that my boyfriend, who refuses to eat Brussels sprouts, had to give them a try. Turned a hater into a lover! He’s already making requests...
    Heidi Rodarte 12 days ago
    Turned out great, will made again soon.
    Morgie 13 days ago
    Easy to make and delicious!
    Spencer 15 days ago
    Great and easy side dish!
    Merg 19 days ago
    Tasty twist for Brussels sprouts
    Kristen Cornes 25 days ago
    Great! It was delicious. Didn’t modify much. Maybe used a little less honey
    Frank a month ago
    Fantastic! Going to repeat for Thanksgiving.
    Clark a month ago
    Really tasty! At 25 minutes my brussel sprouts were nice and charred. The honey balsamic was spot on.
    Diana Sepulveda a month ago
    Maybe I did it wrong but it didn’t get as crispy because of how watery the Brussels sprouts were. The flavour was great though
    Balsamico and honey made the dish really tasty, so it turned into a masterpiece
    Heather a month ago
    Very tasty. i had tiny sprouts though and they only took half the time. Will do this recipe again!
    Hannah a month ago
    It was awesome!! Instead of honey I used maple syrup and I added pepper flakes and finished it off with a dollop of cashew yogurt, some parsley and red pepper flakes. Yummm! Edit: I also added potato. So good!
    Hello Jojo a month ago
    They were not crispy but they had an outburst of flavor
    Mariah a month ago
    Perfect! Next time I’m using a little bit more honey!
    Scace 2 months ago
    So simple but oh so yummy! I will definitely be making these again
    Christie Deneut 2 months ago
    Delicious. I prepared them in the air fryer as my oven was preoccupied and they turned out amazing. I will definitely be making these again.
    Nicole McCormack 2 months ago
    Added a glove of chopped garlic and some garlic powder to the recipe. Turned out great. Love the touch of sweetness the honey gives
    Amie Brown 2 months ago
    The entire family loved it.
    Steve R. 2 months ago
    Tasty but a bit mushy. May need slightly higher heat and shorter time.
    sherri d. 2 months ago
    This was awesome! Made it to recipe specs.
    Heather Reid 2 months ago
    One of my favorite ways to prepare them! I just mix them in a bowl with the balsamic and honey. A few red pepper flakes on top isn’t so bad either. 😊
    Delicious flavor and easy!
    Mike 3 months ago
    These Brussels Sprouts turned out perfectly. I have made them 3 times.
    Monica 3 months ago
    Really loved these brussel sprouts lots of flavor. We really enjoyed it with steak and white rice. I will be making these again for sure!
    Dulce 4 months ago
    Turned out okay. The sauce made them soggy. Texture was better without the balsamic honey sauce.
    paula paula 4 months ago
    So easy , so yummy !

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