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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. water
- 1/2 cup kosher salt
- 1 Tbsp. cracked black pepper
- 1 tsp. lemon zest (minced)
- 4 salmon fillets (skin on, 6–8 oz. each)
- 2 Tbsp. fresh lemon juice
- tarragon vinegar
- 2 tsp. honey
- 1/2 cup shallots (minced)
- 2 cups blackberries (fresh, halved)
- 1 Tbsp. fresh tarragon (minced)
- 2 tsp. lemon zest (minced)
- 1 tsp. kosher salt
- 1 tsp. cracked black pepper
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