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Crispy Breaded Fried Green Tomatoes with Roasted Red Pepper Coulis, Chevre, and Basil
THETEACHERSTABLE.COM14Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
14 SERVINGS
- 4 green tomatoes (medium to large)
- 1 1/2 cups canola oil
- 2 eggs
- 1 1/2 cups panko bread crumbs
- 3/4 cup all purpose flour (I like King Arthur.)
- 1/2 tsp. salt
- 1/2 tsp. cracked black pepper
- 2 tsp. dried basil (I like Penzeys.)
- 1/2 tsp. granulated garlic
- 1/2 tsp. granulated onion
- 8 oz. roasted red pepper (jar jar of, drained except for 1-2 tbsp of liquid)
- 8 oz. chevre (or goat cheese)
- 1 handful fresh basil leaves
- salt (additional, to sprinkle on tomatoes after frying)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium480mg20% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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