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Crispy Braised Chicken With White Beans and Chile Verde Recipe
SERIOUS EATS15Ingredients
10Hours
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. small white beans (rinsed and picked over)
- kosher salt
- 2 qt. store bought low sodium chicken broth (or homemade)
- 2 bay leaves
- 3/4 lb. chiles (Hatch, Anaheim, see note)
- 2 Tbsp. vegetable oil
- 4 chicken legs
- freshly ground black pepper
- 1 large onion (thinly sliced, about 1 1/2 cups)
- 4 cloves garlic (thinly sliced)
- 1 Tbsp. ground cumin
- 1 tsp. ground coriander seed
- 1/2 cup fresh cilantro leaves (roughly chopped, plus more for garnish)
- 1 Tbsp. juice (from 1 lime, plus 1 extra lime divided into 8 wedges)
- Sour Cream (or Mexican crema for serving)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium640mg27% |
| Potassium1860mg53% |
| Protein55g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber28g112% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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