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15Ingredients
70Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. bone-in, skin-on chicken thighs (6 to 8 thighs; 1.15kg)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. vegetable oil
- 8 oz. slab bacon
- 1/2 lardons
- 1 medium onion (thinly sliced, about 6 ounces; 170g)
- 1 lb. shredded cabbage (finely, about 1 medium head; 450g)
- 2 Tbsp. whole grain mustard
- 1/2 cup apple cider vinegar
- 3 cups store bought low sodium chicken stock (or homemade)
- 3 Tbsp. sugar
- 2 bay leaves
- 6 sprigs thyme
- 2 Tbsp. unsalted butter
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol290mg97% |
| Sodium1000mg42% |
| Potassium1020mg29% |
| Protein57g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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