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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken thighs (skin-on and bone-in, I had 5)
- 1 cup yellow onion (finely chopped)
- 1 cup fennel bulb (julienned)
- 2 garlic cloves (minced, 1 tbsp)
- 1/4 cup dry white wine
- 1/2 cup Greek olives (green or brown)
- 1 pinch red pepper flakes
- 1 bay leaf
- 4 strips lemon zest (removed with vegetable peeler)
- 10 sprigs fresh thyme
- 1 cup chicken stock
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium580mg24% |
| Potassium1030mg29% |
| Protein69g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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