Crispy-Bottomed Oyster Mushroom Steaks with Chimichurri Sauce Recipe | Yummly

Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce

FOOD REPUBLIC
13Ingredients
30Minutes
1520Calories
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Ingredients

US|METRIC
  • 1 pound oyster mushroom (cluster, or 1 pound smaller oyster mushrooms)
  • 3 tablespoons canola oil (you can use olive oil, but it tends to smoke a little more)
  • salt
  • freshly ground black pepper
  • 1/2 cup olive oil
  • 6 tablespoons red wine vinegar
  • 6 tablespoons fresh parsley (finely hand-chopped)
  • 2 tablespoons scallions (finely hand-minced, or more chives)
  • 2 tablespoons fresh oregano (finely hand-chopped)
  • 2 tablespoons chives (finely hand-minced chopped, or more scallions)
  • 1 tablespoon chopped fresh mint (finely hand-)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon chili flakes
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    NutritionView More

    1520Calories
    Sodium86% DV2060mg
    Fat231% DV150g
    Protein31% DV16g
    Carbs12% DV35g
    Fiber56% DV14g
    Calories1520Calories from Fat1350
    % DAILY VALUE
    Total Fat150g231%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol
    Sodium2060mg86%
    Potassium2270mg65%
    Protein16g31%
    Calories from Fat1350
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A60%
    Vitamin C70%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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