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Crispy-Bottomed Oyster Mushroom Steaks With Chimichurri Sauce
FOOD REPUBLIC13Ingredients
30Minutes
1520Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. oyster mushroom (cluster, or 1 pound smaller oyster mushrooms)
- 3 Tbsp. canola oil (you can use olive oil, but it tends to smoke a little more)
- salt
- freshly ground black pepper
- 1/2 cup olive oil
- 6 Tbsp. red wine vinegar
- 6 Tbsp. fresh parsley (finely hand-chopped)
- 2 Tbsp. scallions (finely hand-minced, or more chives)
- 2 Tbsp. fresh oregano (finely hand-chopped)
- 2 Tbsp. chives (finely hand-minced chopped, or more scallions)
- 1 Tbsp. chopped fresh mint (finely hand-)
- 1/2 tsp. fine sea salt
- 1/4 tsp. chili flakes
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat1350 |
| % DAILY VALUE |
| Total Fat150g231% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium2060mg86% |
| Potassium2270mg65% |
| Protein16g |
| Calories from Fat1350 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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