Crispy Black Bean + Feta Tacos Recipe | Yummly
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Crispy Black Bean + Feta Tacos

nadine giampapa: "Tasty and so quick and easy!" Read More
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  • 19 ounces black beans (drained)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 cup purple onion (finely chopped)
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • corn tortillas (fresh)
  • canola oil (for cooking)
  • 1 cup feta (or queso fresco, crumbled)
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    NutritionView More

    Sodium23% DV560mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories140Calories from Fat50
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Vitamin A8%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    nadine giampapa 5 days ago
    Tasty and so quick and easy!
    Aaron Harmon 15 days ago
    It’s so easy and it makes my kids happy!!! Truth be told I enjoy it too! I mix things up a day before so the flavors mix. I also use butter to fry with. Just yum for not having meat in it. It’s been a go to for over a year now:
    Nicholas Griffin 2 months ago
    Tasty and easy. Agree with previous reviews suggesting to mix the feta with the mashed beans before cooking. Took off one star because they definitely need salsa or a crema of some sort to serve
    Dreu Bynum 4 months ago
    simple, quuck, delicious and healthy!
    Flip 4 months ago
    First, I'm a little bit put-off by the other reviewers, who didn't use the right beans, taking off stars in reviews admitting the beans were wrong. But whatever, as they say in Rome, "haters gonna hate; potaters gonna potate." Uh... where was I? Fantastic tacos. I would make the following tweaks: 1. Use avocado oil, it's just so much better for you and tastes great 2. Stir in however much cheese you want to use into the beans right before you put them in the pan. It's easier and less error-prone. 3. I put a little green salsa on these and had to stop myself at 3. Coulda really gone HAM on some more tacos. Great recipe, 5 stars, will absolutely make again, but I will (continue to) use the right beans when I do.
    Al bo 5 months ago
    Tasty but not enough veg, needs paprika and other additions. Made second time with maïs and rode paprika. Much better.
    Mela Pela 5 months ago
    Very tasty. I’ll make them again.
    Leah 6 months ago
    Easy, fast, and cheap to make, however, I made these with cotija cheese and the were bland. Also made with dried beans cooked in an insta pot and they were still too hard and the texture wasn't right—next time I'm definitely using canned, though that adds a bit to the cost. I added esquites and tomatillo salsa and all together they were a delicious combo, but these tacos can't stand alone.
    Michele Rosa 6 months ago
    It was good however, I will have to make again using the correct beans. My husband picked up beans in the bag and they didn’t get soft enough but the taste was good. It does seem like it’s missing something can’t pinpoint what.
    Caroline 6 months ago
    So quick and good Make them all the time now
    Robert Hanigan 6 months ago
    These were amazing. Easy to make and delicious!!
    Kai 6 months ago
    Very very delicious!!! I loved all of the flavours mixed and would definitely make again even though it can't be made for a sit down dinner as they are eaten as they come off of the pan :). Maybe for a barbecue type of party as a vegetarian option? Or perhaps if it rains! OR making them on a griddle where you could make more at once!!!
    Yummly2 6 months ago
    Very tasty. I’ll use less salt next time though
    Julie 6 months ago
    it turned out a bit salty for me. For the next time i probably wont add salt to it.
    Kelly Smith Horn 7 months ago
    Made it twice and a family hit both times. Flour tortillas worked fine. Added Mexican queso fresco and was great. Cooks faster on a griddle where I could make several at a time.
    Polly Belknap 7 months ago
    Turned out really good! I am one of those people who can’t stand cilantro, so I skipped that ingredient and went extra heavy on the lime - sooooo yummy and super easy to prepare. Served them with a mild chunky salsa and some sour cream. Adding this one into the regular dinner rotation!
    Melissa D 7 months ago
    Delish and really easy to make. Definitely can get more than 8-10 but I didn’t overstuff the shells. Easier to flip if you don’t
    Julia Madnick 7 months ago
    I eat meat and this is the best recipe I have found on Yummly. They’re so tasty! 😍
    Renee D. 7 months ago
    I’ve made these several times, delicious. The tartness of the lime with salty from the feta is spot on. It’s on the menu frequently.
    Raj Raj 7 months ago These was so easy . Definitely I making this dish
    Kaitlin Czekaj 8 months ago
    These were SO easy and delicious. Definitely making again!
    Sophie 8 months ago
    Delicious! Kept the recipe the same. Will definitely make again.
    Taylor 8 months ago
    I added more cayenne. Chopped up a mushroom and mixed with the beans used all organic was delicious!
    Wendi 8 months ago
    We added sweet corn to the black beans as well as flour tortillas. Everyone loved them!
    Smith 8 months ago
    Would definitely make them again!
    Jenn Graic 8 months ago
    Super yummy! Great with sour cream & salsa!
    Jenee Collette 8 months ago
    Soooo time I'll chop up fresh jalapenos and add! Med to med high heat was perfect!
    rablin 8 months ago
    Easy, delicious- used the corn tortillas- enjoyed by all!
    WiseChef 8 months ago
    It’s a delicious taco, very different. It was better with fresh salsa and chopped cilantro. Needs a side salad if it’s your dinner entree.
    Armstrong 8 months ago
    Very good. I served mine with homemade pico de gallo. I think next time some fresh avocado or guacamole will be really good too.