Made it twice and a family hit both times. Flour tortillas worked fine. Added Mexican queso fresco and was great. Cooks faster on a griddle where I could make several at a time.

Very tasty!! Love it!

Turned out really good! I am one of those people who can’t stand cilantro, so I skipped that ingredient and went extra heavy on the lime - sooooo yummy and super easy to prepare. Served them with a mild chunky salsa and some sour cream. Adding this one into the regular dinner rotation!

Delish and really easy to make. Definitely can get more than 8-10 but I didn’t overstuff the shells. Easier to flip if you don’t

I eat meat and this is the best recipe I have found on Yummly. They’re so tasty! 😍

I’ve made these several times, delicious. The tartness of the lime with salty from the feta is spot on. It’s on the menu frequently.

http://www.yummly.com/recipe/ These was so easy . Definitely I making this dish

These were SO easy and delicious. Definitely making again!

Delicious! Kept the recipe the same. Will definitely make again.

I added more cayenne. Chopped up a mushroom and mixed with the beans used all organic was delicious!

We added sweet corn to the black beans as well as flour tortillas. Everyone loved them!

Would definitely make them again!

Super yummy! Great with sour cream & salsa!

Soooo good...next time I'll chop up fresh jalapenos and add! Med to med high heat was perfect!

Easy, delicious- used the corn tortillas- enjoyed by all!

It’s a delicious taco, very different. It was better with fresh salsa and chopped cilantro. Needs a side salad if it’s your dinner entree.

Very good. I served mine with homemade pico de gallo. I think next time some fresh avocado or guacamole will be really good too.

Very Easy and absolutely delicious! I had only flour tortillas and they tasted great. I also had made a huge batch of congri - Cuban black beans and rice (https://www.finecooking.com/recipe/congri-cuban-black-beans-rice) and used a batch of the congri in place of canned black beans and minute rice.

very nice dish! a bit tangier than i expected, but might have overdone it with the cilantro

I will make these again. Used queso fresco. I will be more generous with that next time.

These are soooo tasty! They are very quick to make, the black bean mixture is a little spicy and the feta helps balance the flavor. My only complaint is that they take awhile to fry up and I was eating them as they came off the pan.

This recipe was a mix for me. First, I LOVE the fresh fried corn tortillas - there's nothing like eating these fresh off the pan. However, the feta is definitely tangy and wasn't a favorite of mine or of anyone else in my family. Second, it took a good 30-45 minutes for me to cook all of these up. They're eaten as they come off the pan, but that means you won't be sitting down with the family for a meal.

Easy to make and very tasty.

I found these to be super tasty but a little messy to make. Had a hard time flipping them without it all falling apart 😂 would give it a second chance. 😊

these were a great, healthy choice. however, I'd swap it for a steonger cheese.

super good. Cooks well in cast-iron

Excellent! Even my non vegetarian kids loved this

Yummy!! Easy to make!

Made fresh corn tortillas as well. Good will make again.

It was good and fast to make