Crispy Black Bean + Feta Tacos

DINNER WITH JULIE(5)
A: "Whole family liked it! That alone deserves 5 star…" Read More
10Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 19 ounces black beans (drained)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 cup purple onion (finely chopped)
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • corn tortillas (fresh)
  • canola oil (for cooking)
  • 1 cup feta (or queso fresco, crumbled)
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    NutritionView More

    140Calories
    Sodium23% DV560mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium560mg23%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sam 10 days ago
    Decent! I would have inverted the spices though. Putting 1tbs of chilli powder totally overshadowed all the rest. It was easy to make, the ingredients are poured into a bowl raw so the only prep is cutting an onion and cilantro. Would make again just with less chilli powder, maybe even some different spices
    A 11 days ago
    Whole family liked it! That alone deserves 5 stars. Kids requested I make these more often. Only downside is I could only make 3 at a time and I had to double the recipe to serve 4 so it took some time.
    Burroughs 19 days ago
    tastey and really easy to make. i didnt use a whole onion, 3/4s was enough (: would be good with other cheeses too ((: i served it with some avo and sour cream.
    Donald G. a month ago
    Good little tacos. Could use a little more spices to liven them up.
    Karin Matarese a month ago
    Super easy, super tasty, and the kids LOVED them!
    Hi 2 months ago
    These were amazing! I added some corn and garlic to the filling and served it with avocado. Thanks for another meatless recipe I can add to the rotation 💪
    Ali Barlean 2 months ago
    So good! Really easy to make and the family loved them! We used mini corn tortillas (Street Tacos) and they were perfect.
    Rina Meushaw 2 months ago
    Great recipe! easy to make, quick, healthy and delicious.
    Sophie Giorno 2 months ago
    These were SO good and so easy to make
    Lisa Thurston 3 months ago
    Tastes great and simple to make. I like to warm the bean mixture in a pot with just enough water that they don’t burn so the tacos are hot inside and out!
    Cherise Lee 3 months ago
    It was a quick and easy lunch option! I used cotija instead of feta. Pretty good!
    Bridget S. 3 months ago
    Great non meat meal. Very filling and tasty
    danielle g. 3 months ago
    delicious! i used jalapeno vegan cheese and yum! it's a little hard to flip the tortillas
    Darcelle McLaren 3 months ago
    Flavour was awesome and pretty filling. Makes a lot. It takes a bit of patience to work with the tortillas but it could be I’m just not used to using them in a recipe. Will make again and practice up!
    Teresa M. 3 months ago
    These were good. I used pinto beans instead of black beans and flour tortillas instead of corn. You could use almost any beans in this and any cheese. I think these would be good no matter which combo you go with.
    Coto 3 months ago
    Very good! A nice meatless main dish. Thanks!
    Ghost 3 months ago
    I’ll try with a sweeter cheese next time. But was yummy and simple
    Naila 4 months ago
    I really liked this. I didn't have any sour cream or guacamole. I will next time though. Very easy to make. Kids enjoyed it.
    Shannon Kay 4 months ago
    You’ll need to reapply oil to the pan after a couple but it tastes great.
    Jen 4 months ago
    Easy to make and ingredients were all on hand. Perfect for lunch!
    Chris Walker 4 months ago
    very good, will make again
    Jamie Finne 4 months ago
    Yummy! I used flour tortillas instead of flour
    Sarah Knowlton 5 months ago
    To die for. I had to hold off from eating more than four. Spectacular recipe
    Natalee Gazzam 5 months ago
    Second time making these and they were so delicious! So glad I found this recipe!
    Stella I. 5 months ago
    This recipe is amazing. Sooo delicious. I used queso fresco instead of feta cheese. I used my George Foreman to put the "tacos" into a quesadilla. I added diced jalepenos and onions. Yum!
    Sunny B. 5 months ago
    they were really tasty. Using fresh cilantro next time, tho.
    Lital Segal 5 months ago
    very good and super easy to make! will definitely make again!
    Andrea Dalton 5 months ago
    Great! Easy and everyone enjoyed.
    Hi Anna 6 months ago
    Amazing! Would make again.
    Bobby Sorensen 6 months ago
    This gets fixed once or twice a month in my house. We love it!

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