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Crispy Black Bean Tacos with Feta and Cabbage Slaw recipe | Epicurious.com
EPICURIOUS10Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. black beans (drained)
- 1/2 tsp. ground cumin
- 5 tsp. olive oil (divided)
- 1 Tbsp. fresh lime juice
- 2 cups coleslaw mix
- 2 green onions (chopped)
- 1/3 cup chopped fresh cilantro
- 4 corn tortillas (white or yellow)
- 1/3 cup crumbled feta cheese
- chipotle hot sauce (Bottled, or other hot sauce)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium570mg24% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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