Crispy Black Bean Tacos with Feta and Cabbage Slaw Recipe | Yummly

Crispy Black Bean Tacos with Feta and Cabbage Slaw

BON APPÉTIT(1)
Beth DeGraft-Johnson: "Absolutey yum! Great using black eyed beans too." Read More
10Ingredients
20Minutes
220Calories

Ingredients

US|METRIC
  • 15 ounces black beans (drained)
  • ground cumin
  • olive oil (divided)
  • fresh lime juice
  • coleslaw mix
  • green onions (chopped)
  • chopped fresh cilantro
  • corn tortillas (white or yellow)
  • crumbled feta cheese
  • hot sauce (Bottled chipotle, or other hot sauce)
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    NutritionView More

    220Calories
    Sodium24% DV570mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs11% DV32g
    Fiber36% DV9g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium570mg24%
    Potassium500mg14%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber9g36%
    Sugars1g2%
    Vitamin A4%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Absolutey yum! Great using black eyed beans too.

    PlanShop