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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby potatoes (e.g., red potatoes, new potatoes, etc., scrubbed but not peeled*)
- 2 Tbsp. brown sugar
- 2 Tbsp. chili powder
- 1 Tbsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1/2 tsp. salt (smoke, or fine salt)
- 2 Tbsp. oil (high-heat, I used expeller-pressed grapeseed oil)
- 1/4 cup barbecue sauce (vegan, store-bought or homemade)
- chopped fresh cilantro
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium1090mg31% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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