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Crispy Basmati Rice Balls with Tomato and Herb Sauce
ANINA'S RECIPES18Ingredients
40Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice (leftover)
- 3 Tbsp. hot water
- 8 cubes mozzarella cheese
- 1 cup coconut flour
- 2 large eggs (whisked)
- 1 cup desiccated coconut
- 1 cup grated Parmesan
- 1 tsp. dried thyme
- salt
- black pepper
- cooking oil (to fry)
- 15 mL olive oil
- 1/2 tsp. crushed garlic
- 6 tomatoes (ripe, blanched, peeled and chopped)
- 1 tsp. tomato puree
- 1 Tbsp. sugar
- 1 Tbsp. dried oregano
- 1 tsp. sweet basil (dried)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium650mg27% |
| Potassium920mg26% |
| Protein25g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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