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Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo
SERIOUS EATS15Ingredients
45Minutes
450Calories
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Description
Spring rolls are great, and I love the flavors of bánh mì, so why not stick 'em together? These rolls are stuffed with pickled carrots and daikon radish, cucumber, jalapeño, and cilantro (you can, of course, add whatever other filling you'd like. Tofu or shiitake mushrooms would be nice).
Ingredients
US|METRIC
35 SERVINGS
- 1 large carrot (cut into 3-inch matchsticks 1/8 inch thick, about 2 cups)
- 1 daikon radish (small, cut into 3-inch matchsticks 1/8 inch thick, about 2 cups)
- 1/4 cup sugar
- 1 Tbsp. salt
- 2 Tbsp. rice wine vinegar (or white distilled)
- 45 inches frozen spring roll wrappers (thawed)
- 1 cucumber (large, peeled, cored, and cut into 3-inch sticks about 1/4-inch wide, 30 to 40 sticks total)
- 2 whole jalapeño peppers (cored, seeded, and cut into 3-inch sticks about 1/8th inch thick, 30 to 40 sticks total)
- 1 bunch cilantro (leaves and thin stems only)
- 1/2 cup vegan mayonnaise
- 2 Tbsp. chili pepper and garlic sauce (such as sambal oelek or sriracha, or more to taste)
- 1 tsp. juice
- 1 lime
- 2 Tbsp. cilantro leaves (finely minced)
- 2 qt. vegetable oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat3.5g18% |
| Trans Fat1.5g |
| Cholesterol |
| Sodium220mg9% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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